The Cooking School meets three to four times per year and features a knowledgeable chef who introduces attendees to good nutrition, new techniques, new combinations of taste and new places to shop for the freshest of ingredients.
We meet in the Kitchen at First Congregational Church (11:00 a.m. - 1:00 p.m. - but we always run over, so be prepared.) We sample all the prepared food in small quantities, but just enough for you to get familiar with the tastes.
There is no charge although we traditionally put a basket out so that you contribute a tip if you are so inclined.
The Cooking School takes a break durining the holidays and in the “bleak-mid-winter.” Lent brings us to life again, with the promise of spring and Easter.