The 2017 Calendar for the FCC Cooking School:
April 7: Alyce Morgan: “Springtime and Easter Brunch ideas”
May 19: Robert Burnet, owner of Mama Pearl’s Cajun Kitchen: “Cajun style cooking, including a Bread Pudding to die for.”
June 23: TBD: “All American Red, White, and Blue” menu for 4th of July gatherings
July 21: Susan Schenk: ” Israeli Cuisine”
August 18: Patti White: “Peaches under the Tuscan Sun”, featuring Palisade peaches
September 22: We will visit the Marion House Soup Kitchen and help to serve lunch.
October 20: Mary Freig from Savory Spice Shop: “Creating new holiday dishes out of old recipes and new spices”