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Cooking School

Friday, April 7 @ 11:00 am - 1:00 pm

$0.00

The 2017 Calendar for the FCC Cooking School:

   April 7:  Alyce Morgan: “Springtime and Easter Brunch ideas”
May 19:  Robert Burnet, owner of Mama Pearl’s Cajun Kitchen:  “Cajun style cooking, including a Bread Pudding to die for.”
June 23:  TBD: “All American Red, White, and Blue” menu for 4th of July gatherings
July 21:  Susan Schenk: ” Israeli Cuisine”
August 18:  Patti White:  “Peaches under the Tuscan Sun”, featuring Palisade peaches
September 22:  We will visit the Marion House Soup Kitchen and help to serve lunch.
October 20:  Mary Freig from Savory Spice Shop:  “Creating new holiday dishes out of old recipes and new spices”

Details

Date:
Friday, April 7
Time:
11:00 am - 1:00 pm
Cost:
$0.00

Organizer

First Congregational Church
Phone:
719.635.3549
Email:
office@fcucc.org
Website:
www.fcucc.org